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Lent » Lenten Snack
Lenten Snack
Pretzels
Pretzel Lenten Snack You may think of pretzels as the perfect snack while watching TV, a movie or at a sporting event. Or maybe you like pretzels because they are a fat-free snack. But the pretzel traditionally was Lenten fare. It was made only of flour, water and salt. It reminds us, today, that in times past Catholics fasted from milk, butter, eggs, cheese, cream and meat. The pretzel is shaped into the form of arms crossed in prayer. Serve them often during Lent and use them as a springboard for discussing prayer and fasting during this special season. Easy Pretzel Recipe INGREDIENTS: - Bread Dough
- 1 Egg, beaten
- 1 tb Water
- Course Salt
PREPARATION: Cut off a piece of the dough and roll unitl it is about 1 inch thick and 10 inches long. Shape each strip of dough into a circle, overlapping about 4 inches from each end and leaving ends free. Taking one end of the dough in each hand, twist at the point where the dough overlaps.
ICC Religious Education Immaculate Conception Parish 75 Church Street Franklin New Jersey, 07416
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